Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • One community at a time; the ReachOut response to malnutrition in Lagos

    Operated by The Neo Child Initiative, the ReachOut Project provides nutrional counseling and screening to parents and their children in underserved communities, free of charge. Since 2015, the ReachOut Project has supported 20,000 people across 10 communities in the state.

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  • North Center's Common Pantry Provides Free Nutritional Education Amid Increased Demand

    Common Pantry provides assistance to those facing food insecurity, and recently opened a new facility to offer housing information and assistance with job searches, government benefits, health care and other services. The Pantry also started a nutrition program, teaching people about the science between food and health, as well as how to cook healthy meals at home.

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  • Austin food equity program eyeing long-term solutions to continue operations

    With a primary focus on rural areas in Travis County, Texas, the Supplemental Emergency Food Access Network provides individuals and households experiencing food insecurity with culturally relevant, nutritionally dense foods.

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  • Keene-born InSHAPE expands nationwide, but faces sustainability struggles in 20th year

    InSHAPE provides access to tailored health and fitness programs for people living with serious mental illnesses, helping them quit drinking and smoking, learn about nutrition and build a sense of community through gym memberships and workout groups. InSHAPE has been operating for 20 years, and studies show 60% of participants have clinically significant improvements in their physical health after a year in the program.

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  • When school lunch is free

    In 2010, Congress passed the Community Eligibility Provision (CEP), which made it easier for public schools to serve free meals to students. Now, more than 21 million American youths attend schools that offer free meals to all students. Free school lunches help combat food insecurity and connect students with healthy food options. Studies have also found that well-fed students learn better and see improved test scores, attendance, and behavior.

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  • Make School Food Great Again

    Red Rabbit provides nutritious, culturally diverse lunches to students at two local schools. The program promotes cross-cultural exchange among students by exposing them to different dishes from various cultures while ensuring they’re getting healthy meals that hit all the major food groups, as most students get the majority of their meals at school.

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  • Can a 'prescription' for free fruits and vegetables improve health? Studies say yes.

    Produce prescription programs like FreshRx Oklahoma and Recipe4Health are taking off as ways to combat heart problems and other diseases like diabetes. These programs provide free fruits and veggies to participants, helping increase access to healthy foods and address food insecurity. Research over the course of a year shows Recipe4Health participants significantly lowered their cholesterol and food security rates among participants dropped from 59% to 48%.

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  • 19 Years On, Nigeria's School Feeding Program Still Falls Short

    The National Home Grown School Feeding program provides food to schoolchildren to support their health and education while simultaneously supporting local cooks and farmers. During its operation, the program reached millions of students across 3o states and led to a 20% increase in primary school enrollment.

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  • A California Program to Get Produce to Low-Income Families Is a Hit. Now It Is Running Out of Money.

    The CalFresh Fruit and Vegetable EBT Pilot Program rewards healthy shopping choices with a dollar-for-dollar instant rebate at participating grocery stores. 74,000 people in 44 of California’s 58 counties benefit from the program.

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  • Can Prescription Meal Kits Help Fight Diabetes?

    Healthy Food Rx is a prescription meal kit delivery program that delivers twice-monthly meal kits to adults with diabetes, providing them with produce and other healthy foods. The program addresses food insecurity, while also making a case for the power of using food as medicine to manage chronic conditions.

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