Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • School nurse's supplies include food, toothbrushes and coats

    In low-income districts, the school nurse is often a family’s first health care provider, and the role at places like Wildwood High School and Glenwood Avenue School has expanded to provide everything from warm coats and food donations for children and their families living in hunger.

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  • Take Three Zucchinis and Call Me in the Morning: The Power of Produce Prescriptions

    A program called FVRx (Fruits and Vegetables Rx) enlists physicians, grocery stores, and the government SNAP program to help make underserved communities healthier. When physicians write prescriptions for fruits and vegetables, families are allotted more money through SNAP to be spent only on fresh produce.

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  • 'Bribing' Mums To Feed Their Kids

    One in three children in Peru are stunted by a lack of nutritious foods in their diet. In 2005, the government gave cash hand-outs to poor mothers, but only on the condition that they had regular health check-ups and their children went to school. By 2014 the number of children growing up too small had halved.

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  • One Weight-Loss Approach Fits All? No, Not Even Close

    Losing weight is a struggle for many people and research has shown that one diet does not fit all, some people lose weight on a diet while others gain. For obese individuals, the way to lose weight may be highly personalized and involve a specific diet type, counting calories, or one of many different medications.

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  • How other communities are addressing food insecurity

    New Jersey looks for those solutions being implemented successfully in other regions around the country to fight hunger in food deserts and poor neighborhoods, assessing what can be replicated in their local communities to address these issues.

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  • With obesity on the rise, NH seniors turn to activity — and technology

    Dartmouth-Hitchcock Medical Center geriatrician Dr. John Batsis has obtained a $796,500 grant to develop a home-based system of helping obese seniors lose weight, build muscle, and improve their strength using technology, video conferencing and personal coaching.

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  • Public Health England on how brands can 'do more' and why it wants to up its use of digital

    England is tackling health issues, from smoking and obesity to antimicrobial resistance, through marketing on TV and attractive and community oriented public health campaigns.

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  • How volunteers feed thousands of hungry South Jersey children with just leftovers

    Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

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  • Brazil Slashes Child Mortality Rates With Breastfeeding, Milk Banks

    Child mortality is a global problem that can be reduced by increasing breastfeeding rates; however, many mothers are either under too much cultural pressure, need to work, or cannot lactate enough milk. Brazil has devised an education program to help mothers breastfeed and has also created milk banks, through which mothers can donate excess milk to mothers who cannot produce. Additionally, Brazil offers paid maternity leave for mothers who have time to breastfeed and provide better health for their bodies as well as their new babies.

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  • Welcome to Brazil, Where a Food Revolution Is Changing the Way People Eat

    Since the 1970s, obesity rates in Brazil have been increasing proportionally with the amount of "ultra-processed" foods being consumed. Foregoing healthy, locally produced food has not only resulted in a health epidemic, but has also contributed to a deteriorating economy, strains on the environment, and decaying of culture. Brazil's new food guide and school lunch programme are both founded on the premise of taking a holistic approach to eating, going beyond calorie count to address the environmental, cultural and social elements to food consumption.

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