Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Finding Health Care in the Desert

    June 13, 2016 |

    The Atlantic |

    Text |

    1500-3000 Words

    Response Location: United States, Ajo, Arizona

    In remote Ajo, Arizona, the Desert Senita Health Center acts as the region’s on-stop shop health clinic as well as the community's health advocate. From providing medical care to implementing tactics to break the community's involvement with abuse of drugs, alcohol and violence, the Senita Health Center relies on community support, federal funding and a host of outreach programs.

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  • Brazil's School Food Revolution

    April 20, 2016 |

    Bright Magazine |

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    1500-3000 Words

    Response Location: Brazil

    By requiring schools to buy 30 percent of products from smallholder farms, Brazil provides fresher food to students and economic benefits to otherwise struggling farmers. Since 1955, Brazil's staple national school lunch program has responded to economic and social trends - what was once a program focused on ending malnutrition has evolved to address rising rates of obesity and diabetes. Though there is variation in quality and compliance between regions and principals often have to step in to cover unforeseen costs, leaders are optimistic about the value of the program.

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  • Kenyans Reacquire an Old Taste: Eating Healthier

    February 23, 2016 |

    The New York Times |

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    800-1500 Words

    Response Location: Kenya, Nairobi

    In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

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  • In Cambodia, 'Lucky' Iron Fish For The Cooking Pot Could Fight Anemia

    December 25, 2015 |

    NPR |

    Radio |

    5-15 Minutes

    Response Location: Cambodia

    The World Bank estimates that iron deficiency is a $50 billion drain on global GDP. In Cambodia, one entrepreneur has marketed little blocks of metal that are dropped in cooking pots and slowly release iron, entering the cooked food.

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  • How America's Top Junk-Food City Went on a Diet (and Fattened Its Economy)

    December 17, 2015 |

    Politico |

    Text |

    Over 3000 Words

    Response Location: United States, Oklahoma City, Oklahoma

    Reducing obesity relies not only on personal choices, but also systemic changes. In Oklahoma City, Oklahoma, the city’s anti-obesity campaign enrolls individuals and city planners in an inclusive effort to focus on wellness and change the built landscape. Going beyond education and outreach, the city’s plan also includes creating new spaces for riverside recreation, more sidewalks, and paths. Challenges remain, however, as the city navigates its cooperate relationships while trying to prioritize community health.

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  • Latinos Live Longest Despite Poverty. Here's Their Secret

    December 08, 2015 |

    Yes! Magazine |

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    800-1500 Words

    Response Location: United States, El Paso, Texas

    U.S. Hispanics who pass down a tradition of food, family, and healing are healthier. But as generations become more assimilated, many are adjusting to less healthy diets and habits.

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  • Fresh-made meals a learning experience at schools

    December 05, 2015 |

    The Boston Globe |

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    1500-3000 Words

    Response Location: United States, Boston, Massachusetts

    Most public schools lunches are cheap, frozen meals, which satisfy federal nutrition standards but kids don't eat them so student performance suffers. A school in Boston partnered with a non-profit to test entrees that are cheap, healthy, and that the students like.

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  • As Schools Buy More Local Food, Kids Throw Less Food In The Trash

    October 20, 2015 |

    NPR |

    Radio |

    Under 3 Minutes

    Response Location: United States, Washington, District of Columbia

    A national census of farm-to-school lunch programs said the kids ate more healthful meals and threw less food in the trash than kids not on the program. In D.C., by law, schools must incorporate some local food.

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  • More Schools Serving Locally Grown Food, USDA Says

    October 20, 2015 |

    Education Writers Association |

    Text |

    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    Students in public schools are eating healthier cafeteria meals made from an increasing array of locally sourced food, according to new federal data from the U.S. Department of Agriculture. Nearly $600 million in locally produced food was purchased by schools in the 2013-14 academic year, a 55 percent increase over 2011-12. However, new studies on school nutrition have yielded mixed results about the impact of new federal regulations.

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  • Who Is Revolutionizing School Lunch?

    September 24, 2015 |

    Bright Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

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