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  • Why This New Jersey Forager Thinks Weeds Are the Future of Food

    Brianna Baker

    May 19, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, New Jersey

    Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disasters and climate change were to eradicate plant species. She tends over 200 varieties of wild plants that she sells to top chefs and restaurants and to home cooks. While the community of wild plant enthusiasts is small, her business has received renewed interest during the COVID-19 pandemic as people looked for alternatives to grocery stores.

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  • Can Genetic Engineering Bring Back the American Chestnut?

    Gabriel Popkin

    April 30, 2020 |

    The New York Times |

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    Over 3000 Words

    Response Location: United States, New York

    Researchers successfully genetically engineered American Chestnut trees to resist the blight that decimated the species. Using a resistance-conferring gene from the wheat plant, the trees are grown in the lab and then can mate with trees in the wild to produce hardier blight-resistant trees. Although there are several regulatory hurdles to clear, and some environmental activists oppose the use of genetic modifications, the group continues to receive substantial grants and the trees have passed years of safety and efficacy tests showing they are safe and can even contribute to a healthy diet for many species.

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  • City Nature Challenge Can Help Us Find Resilience and Mindfulness at Home

    DaLyah Jones

    April 22, 2020 |

    Texas Observer |

    Text |

    800-1500 Words

    Response Location: United States, Houston, Texas

    Throughout the United States, an annual community science competition known as the City Nature Challenge (CNC), has brought residents together to document research-grade observations as a means of locating and identifying species with conservation needs. Although it's yet to be seen how this competition will fare during the coronavirus pandemic, in past years, thousands of observations have been made representing hundreds of species.

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  • Working to recover the ocean ecosystems that sea urchins gobbled

    Caroline Yu

    April 22, 2020 |

    Cronkite News - Arizona PBS |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    In partnership with the company Urchinomics, a lab in California is developing a type of feed that helps sea urchins captured in the wild grow so they can sell them for commercial purposes. Sea urchins have been ravaging bull kelp forests along the coasts and scientists are looking to sustainably control the urchin population. The algae-based feed that scientists produced helps the urchins grow and produce uni — the urchin’s edible gonads — which are sold to restaurants, and a test run of the product in Japan was well-received.

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  • In Kenya, herders turn an invasive cactus into biofuel

    Robert Kibet

    March 12, 2020 |

    Deutsche Welle (DW) |

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    800-1500 Words

    Response Location: Kenya, Laikipia County

    The invasive prickly pear cactus is spreading over grazing lands in Kenya and is harming herders’ livestock. So a local environmental science graduate is testing a system to turn the cacti into biogas. While the system can be expensive to install, the gas can be used for cooking and fertilizer, which can free up time for pastoralists and reduce the amount of firewood used. The graduate is training eight women’ groups to use the system.

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  • A Second Life for Flowers

    Miriam Zoila Perez

    March 10, 2020 |

    The New York Times |

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    800-1500 Words

    Response Location: United States, Washington, District of Columbia

    Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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  • Montana's Grand Prairie Experiment

    Jake Bullinger

    February 21, 2020 |

    Bitterroot |

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    Over 3000 Words

    Response Location: United States, Malta, Montana

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • The divers rescuing a drowning island

    Kamala Thiagarajan

    February 02, 2020 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: India, Vaan Island

    Vaan Island, off the coast of Indian in the Gulf of Mannar, is rapidly sinking. But scientists are working to prevent that erosion by replanting seagrass, which is an important plant in a marine ecosystem. Despite fishermen pulling up the seagrass with their nets, so far, nine acres of seagrass have been rehabilitated in the area.

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  • We're turning to offbeat foods to survive a harsher climate

    Anita Makri

    December 04, 2019 |

    National Geographic |

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    1500-3000 Words

    Response Location: United Kingdom, London

    After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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  • This Turkish chef is fighting climate change with the help of Syrian refugees

    Jennifer Hattam

    November 22, 2019 |

    Ensia |

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    800-1500 Words

    Response Location: Turkey, Mardin

    The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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