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  • Low tech solutions for students without internet access at home

    As schools have gone online during the COVID-19 pandemic, teachers and administrators are finding low-tech ways to deliver educational lessons to the students without access to remote learning tools, such as basic internet. A few of the initial innovations include broadcasting lessons on TV, distributing printed packets, and curbside library book delivery.

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  • 27,525 pounds of carrots a day: How L.A. schools are feeding the masses

    The Los Angeles Unified School District has become a major food distribution center for anyone who needs it during the pandemic. The nation's second-largest school district has served almost 10 million meals in the wake of increasing food insecurity coupled with an overburdened food bank system. The district's grab-and-go center must contend with the large financial cost but hopes the federal government does not penalize it later for using money from the federal school-lunch program, meant solely for students.

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  • How a trickle of water is breathing life into the parched Colorado River Delta

    A unique partnership between environmental groups and governments in the United States and Mexico has led to the resurrection of wetlands and forests in the long-dry Colorado River Delta. Since the waters were dammed and diverted in the 1900s, estuaries dried up and vegetation was lost. The two nations agreed to rewet the delta via a planned flood. Even though there isn’t enough water available to restore a flowing river, these restoration projects on parts of the delta have shown promise. Challenges, including limited funds and hotter, drier conditions due to climate change, remain for its longterm success.

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  • California lessons from the 1918 pandemic: San Francisco dithered; Los Angeles acted and saved lives

    Two of California’s major cities – Los Angeles and San Francisco – are learning from their history with the Spanish Influenza during the COVID-19 pandemic. The two cities had different approaches, with San Francisco strongly requiring masks, shutting down later, and opening up earlier and Los Angeles shutting down almost immediately and waiting an extra month to open up. Over one hundred years later, leaders are looking back to learn from mistakes to save lives.

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  • As Many Americans Stay Home, Factory Workers Continue Production Around The Clock

    As businesses around the United States look to reopen, they can take lessons from factories that have stayed open to serve us during the COVID-19 pandemic. At places like the Charmin factors or General Mills, they’ve implemented regulations like stretched out shift changes, compartmentalizing work areas and employees, temperature checks, and spacious seating in break rooms. While an adjustment to normal workflow, it’s worked well, with no confirmed cases coming from either place.

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  • Long before coronavirus, Philly ran a quarantine center for another deadly contagion

    From 1802 until 1895, Philadelphia ran a quarantine center that required all in-bound ships to stop and all on-board to be quarantined until cleared of any possible infectious diseases. Although the center is no longer in use, it provides a unique history lesson for the current coronavirus pandemic of the success that can come by restricting movement to prevent further spread.

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  • L.A. races to save 15,000 homeless people from coronavirus — one hotel room at a time

    In Los Angeles, the city-led effort, Project Roomkey, is working to get 15,000 people experiencing homelessness into hotel rooms in the fight against COVID-19. Working with the LA Homeless Services Authority and state negotiators, partnerships with hotels are being developed and are already housing some of these individuals. While costing nearly $190 million, it is helping save lives and hopefully keeping hotels afloat.

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  • It Was Meant To Be An App To Help Immigrants Lead A Normal Life In The US. Now It's Helping Them Survive The Coronavirus.

    An app called Homeis was originally designed to be a social network for immigrant groups in the U.S., but during the coronavirus pandemic it has turned into a lifeline for many undocumented people whose fears of deportation are compounded by the virus. Community managers on the app (some paid, some volunteer) now field questions from hundreds of thousands of immigrants about getting tested, how much power ICE has in hospital settings, the risk of getting infected in detention, and other coronavirus questions. The app is now a source of advice, support, and community during the COVID-19 crisis.

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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • Can Michelle Lujan Grisham Save New Mexico?

    New Mexico Governor Michelle Lujan Grisham was quick to start implementing measures to mitigate the spread of the coronavirus, prior to the state reporting any cases. Although it's yet to be seen what the long term impact will be, her use of "utilizing post-9/11 emergency authorizations to stem the pandemic in the absence of federal directives" such as issuing a stay-at-home order and waiving red tape that prevented people from accessing unemployment benefits and food stamps, have so far received recognition as possibly slowing the spread.

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