Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • This restaurant takeout service swaps styrofoam for sustainable

    Eliminating single use plastics requires developing alternatives for consumers. In Durham, North Carolina, Green-to-Go offers a reusable container service for take-out orders. Users can download the Green-to-Go app, which links to participating take-out restaurants. A reusable take-out container replaces the need of as many as 1,000 single use containers, marking an important step toward a circular-use economy.

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  • This company hired anyone who applied. Now it's starting a movement

    Greyston’s Bakery pioneered the concept of Open Hiring, meaning there are no background or drug checks for prospective employees: anyone is hired on a first come, first serve basis. Then they are provided job training to get them up to speed. The idea is to give people who might otherwise be excluded from the job market a second chance--and Greyston is proving that ethical hiring practices help business, too. They recently created the Center for Open Hiring to spread their practice to other businesses.

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  • Empowering Teenage Girls in a Traditional Village and Across Morocco

    Project Soar is trying to get more young girls in Morocco to finish school, and it’s working. The nonprofit offers after school programs and tutoring to teenage girls, in hopes they continue their education and don’t get married at a young age. “This academic support has increased the passing rate for girls in Project Soar to 73 percent compared with the average passing rate of 44 percent for ninth grade girls in the Marrakesh region, according to the American Embassy in Morocco.” Around 475 girls have benefited from the project.

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  • This perfume smells good–and does good

    The U.S. beauty industry often relies on outsourced labor and markets in order to create products for their specific clientele. To affect change from the inside, one social entrepreneur started a fragrance company dedicated to supporting the economic stability of farmers in war-torn countries.

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  • This Chef Serves Up a Future for Struggling Kids

    The YouthWorks Culinary Program has given encouragement and professional opportunities to Santa Fe youth. After working at the program’s popular food truck and in its catering business, some participants have landed jobs at local restaurants.

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  • The man who is fervent about feeding hungry kids, but hates food banks

    A social enterprise in England is tackling the issue of so-called holiday hunger for children who go days without full meals during breaks from school. Named Can Cook, this organization makes over 37,000 meals around the county of Merseyside alone for the 13 weeks a year that school is out. Can Cook is also part of a broader movement to make food banks— a once ad-hoc solution that is now industrialized — obsolete.

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  • Meet The Social Entrepreneur Behind Africa's "Uber For The Farm"

    Hundreds of millions of farmers in sub-Saharan Africa live on a mere two dollars per day, making it difficult to not only support themselves and their family, but also stay relevant in a market that requires expensive equipment. Hello Tractor, an "Uber-meets-Salesforce" app, helps smallholder farmers gain access to the use of fellow farmer's tractors and operators while also supporting the growth of the youth employment.

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  • How to get rewards for your rubbish

    Waste has value, says Bilikiss Abiola, founder of Wecyclers. Her team travels through the slums in Lagos on bicycles, paying families cash in exchange for their recyclable trash. The business has made the city cleaner and created at least 80 jobs.

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  • Companies Respond to an Urgent Health Care Need: Transportation

    Lack of transportation is a key reason why people don’t go to doctor appointments. RoundTrip and Circulation are two start-ups filling the gap, making it easier for particularly older patents to access customized rides.

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  • Farmers tap free-market ideas in bid to rescue aquifer

    In California's Ventura County, the Oxnard Plain aquifer is critically over-drafted. Farmers who rely on this water are working to implement a novel, market-based approach to decrease water use: a cap and trade. While the program has the support of many farmers and at least one environmental group, aspects of the mechanism still need ironing out.

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