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  • How Australians survived a 13-year drought by going low-tech

    June 23, 2015 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: Australia, Melbourne

    In the face of a prolonged drought, residents of Melbourne, Australia, cut water consumption in half by capturing rainwater and using efficient toilets and washing machines.

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  • How Israel defies drought

    June 21, 2015 |

    The Christian Science Monitor |

    Text |

    Over 3000 Words

    Response Location: Israel

    Israel ended its driest year on record with a water surplus. Lessons from a desert nation on how to get more out of the spigot.

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  • Refugees given a chance to grow their future in US

    June 20, 2015 |

    Al Jazeera |

    Text |

    800-1500 Words

    Response Location: United States, Sacramento, California

    The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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  • Urban Farming

    June 18, 2015 |

    Maptia |

    Text |

    800-1500 Words

    Response Location: Japan, Tokyo

    A growing number of people in the famously crowded Tokyo metropolis are becoming ‘city farmers’, planting crops atop tall buildings or deep underground. In an age of detrimental climate change, urban cultivation and green roof agriculture will soon be necessary as food, water and energy resources become scarcer.

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  • Agroecology can help fix our broken food system. Here's how.

    June 17, 2015 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Berkeley, California

    What we sometimes call the “agri-food system” is broken — just ask farmworkers and food workers (exploited, underpaid), honeybees (collapsing), forested landscapes (fragmenting), the climate (warming), and the ever-growing number of people without access to nutritious food, or the land and resources with which to produce it. But a new branch of sustainability, agroecology, helps farmers and researchers develop farming practices that enhance soil fertility, recycle nutrients, optimize the use of energy and water, and, perhaps most importantly, increase the beneficial interactions of organisms in ecosystems.

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  • Closing the Broccoli Gap

    June 05, 2015 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

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  • Climate Change-Ready Rice Keeps Farmers' Fields Fertile

    June 04, 2015 |

    NPR |

    Text |

    Under 800 Words

    Response Location: Bangladesh

    Soil in Bangladesh is becoming increasingly saline and infertile due to climate change. Bangladeshi farmers have begun using a saline-tolerant rice seed in order to produce an abundant crop despite salty soil.

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  • India's independent farmers embrace organic

    May 31, 2015 |

    Al Jazeera |

    Text |

    1500-3000 Words

    Response Location: India, Chaina, Punjab

    As India's government promotes organic exports, farmers in Punjab have non-economic reasons for avoiding pesticides: Their health.

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  • Peru's Ancient Stone Canals

    May 25, 2015 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Peru, Huamantanga, Lima Metropolitan Area

    Climate change has led to shorter, more violent rainy seasons in the highlands around Lima, Peru, meaning that - even though there is theoretically enough water during the rainy season to sustain the local population, it flows downhill too quickly, leaving residents short of clean water during the dry season. Now, an organization called Condesan is helping the community to restore ancient stone canals from the seventh century that will help to store water from rainfall through the dry season and supply residents with a steady water source.

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  • Japan's Future Farms

    May 25, 2015 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Japan, Fukushima, Tōhoku

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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