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  • How to save a desert oasis—before it vanishes completely

    In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

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  • The Future of California's Climate-Smart Farming Programs

    California’s climate-smart agriculture programs—funded via the state's Cap-and-Trade revenues—provide grants enabling farmers to adopt sustainable practices like drip irrigation, soil regeneration, and manure management, significantly reducing water use, greenhouse gases, and economic vulnerability to climate change while boosting long-term farm resilience.

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  • In Mexico's ‘Avocado Belt,' Villagers Stand Up to Protect Their Lands

    Indigenous communities in Michoacán, Mexico, have implemented traditional collective land management and community-driven governance strategies to sustainably cultivate avocados, successfully protecting local forests and biodiversity, empowering local economies, and resisting cartel violence.

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  • Sembrar vida en tiempos de conflicto

    La Reserva Natural Los Gualpantes es una iniciativa de restauración ecológica liderada por 80 mujeres que en 15 años transformó 150 hectáreas de pastizales degradados en bosque restaurado con más de 7,000 árboles, logrando el retorno de fauna nativa y mejorando el suministro de agua comunitario, mientras enfrenta desafíos como el conflicto armado y problemas de titularidad de tierras.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • How a young beekeeper's initiative brought hope and profit to Sierra Leone communities

    Bangs Circular practices sustainable beekeeping across eight communities, launching the Tiwai Honey Project, which builds hand-made beehives to support the native bee population. This practice allows beekeepers to closely monitor the bees’ well-being, thus leading to more honey production and reforestation efforts. So far, the group has trained more than 400 local beekeepers.

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  • Farmworker Unions on the Rise in New York, Joined by the United Farm Workers

    Capitalizing on broad political-organizing pushes across the U.S., the United Farm Workers (UFW) union signed its first contract in New York, offering significant protections to about 150 orchard workers.

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  • The rough road to sustainable farming in an Amazon deforestation hotspot

    In Brazil's Amazon deforestation hotspot BR-163, small farmers and entrepreneurs are working to implement sustainable farming alternatives like agroecology, beekeeping and converting cattle pastures to grow local fruits to create a “bioeconomy,” despite a lack of institutional support.

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