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  • Lifelines: Farming Program Helps N.H. Refugees Move Forward From Past Trauma Audio icon

    May 06, 2020 |

    New Hampshire Public Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, Manchester, New Hampshire

    Fresh Start Farms is a program by the New Hampshire Organization for Refugee and Immigrant Success that invites refugees in the state to apply their farming skills here in America to earn an income. Many of the refugees in New Hampshire are from Somalia and witnesses to the Civil War there—and they carry that trauma with them. Having this outlet, where you can do what you know how to do alongside people who have similar experiences as you, is therapeutic. The program is now moving forward with opening up a storefront despite the COVID-19 restrictions.

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  • Live-streaming helped China's farmers survive the pandemic. It's here to stay.

    May 06, 2020 |

    MIT Technology Review |

    Text |

    1500-3000 Words

    Response Location: China

    Online retailers in China launched rural live-streaming initiatives to aid farmers in selling their products directly to consumers. After traditional selling methods were halted due to the novel coronavirus, farmers needed new sales channels to reach customers who now had to shop online. This new model could help the agricultural industry survive the pandemic.

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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    May 01, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, Lancaster, England

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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  • As a North Jersey Farmers Market Goes Virtual, It Finds a New Kind of Community Audio icon

    April 30, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Metuchen, New Jersey

    In order to keep local farms and businesses afloat, the Metuchen Farmers Market in North Jersey went virtual. Volunteers for the market enlisted the help of the Canada-based Local Line to build the market's platform, which allows customers to place orders online for a weekend pickup.

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  • Can Genetic Engineering Bring Back the American Chestnut?

    April 30, 2020 |

    The New York Times |

    Text |

    Over 3000 Words

    Response Location: United States, New York

    Researchers successfully genetically engineered American Chestnut trees to resist the blight that decimated the species. Using a resistance-conferring gene from the wheat plant, the trees are grown in the lab and then can mate with trees in the wild to produce hardier blight-resistant trees. Although there are several regulatory hurdles to clear, and some environmental activists oppose the use of genetic modifications, the group continues to receive substantial grants and the trees have passed years of safety and efficacy tests showing they are safe and can even contribute to a healthy diet for many species.

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  • Philly garden activists are shipping millions of seeds to a nation fretting over food access during coronavirus pandemic

    April 27, 2020 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Commission, helping people across the United States practice safe gardening, providing mentoring for novices, and packaging and sending seedlings. It’s just one of many localized garden initiatives working to make sure their communities and neighbors have fresh, sustainable food.

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  • The farmers bringing their fields indoors

    April 23, 2020 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: France, Paris

    To "ease the strain" on the food supply chain, some restaurants in large cities, such as Berlin and Paris, are turning to their own crop production using in-house vertical farm systems. Although these farms have not yet yielded a profit, consumers have expressed that the produce grow in-house tastes better and investors have given billions in funding betting, "urbanites wanting this kind of food."

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  • The farmers moving their fields indoors

    April 21, 2020 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: France, Paris

    The COVID-19 pandemic has illuminated challenges in food supply at an international scale, and one way to make food more accessible is to grow it locally. From hydroponics and aeroponics, where plants are grown in the water and air respectively, to rooftop gardens, farmers have been building up the technology to bring farming closer to home.

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  • How a trickle of water is breathing life into the parched Colorado River Delta

    April 19, 2020 |

    AZ Central (The Arizona Republic) |

    Multi-Media |

    Over 3000 Words

    Response Location: Mexico, Francisco Murguía, Baja California Sur

    A unique partnership between environmental groups and governments in the United States and Mexico has led to the resurrection of wetlands and forests in the long-dry Colorado River Delta. Since the waters were dammed and diverted in the 1900s, estuaries dried up and vegetation was lost. The two nations agreed to rewet the delta via a planned flood. Even though there isn’t enough water available to restore a flowing river, these restoration projects on parts of the delta have shown promise. Challenges, including limited funds and hotter, drier conditions due to climate change, remain for its longterm success.

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  • Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

    April 16, 2020 |

    Next City |

    Text |

    1500-3000 Words

    Response Location: United States, Pennington, New Jersey

    With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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