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  • Dogs are helping save Florida's citrus groves from a devastating disease

    Dogs can detect plant disease earlier than visual inspection and faster than lab testing. In Florida, dogs are helping farmers detect Huanglongbing (HLB), a bacterium with devastating consequences for the citrus fruit industry in the state. So far, HLB has decimated the citrus industry. With their sense of smell, the dogs offer an important tool for farmers who are struggling to stay ahead of infection.

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  • How to Exorcise the Ghosts of Crab Traps Past

    Low cost sonar helps teams of crabbers in the Great Bay Estuary locate abandoned traps, which they use hook lines to remove to protect wildlife and damage to fishing boats. Funded by three grants, teams have retrieved around 2,200 traps and crabbers are compensated for their efforts. The initiative is modeled after one in the Chesapeake Bay, where 34,408 ghost pots were removed over six years. Similar efforts have been implemented around the world, including the Ghost Trap Rodeo in Tampa Bay, which is styled like a fishing tournament but competitors collect abandoned traps instead of catching fish.

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  • On the frontline of the climate emergency, Bangladesh adapts

    Adapting to climate change requires innovation in farming techniques. In Bangladesh, farmers are switching from cultivating crops to fishing. They are employing adaptive practices such as raising fish in cages, shrimp farming, planting on floating beds, and creating dyke gardens. Some of the initiatives are supported by charities like Practical Action and organizations like the World Ban’s National Agriculture Technology Program.

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  • Saving Florida's Oranges Starts With Soil

    Healthy soil promotes plant growth and sequesters carbon from the atmosphere. To help the declining citrus industry in Florida, Locus Agricultural Solutions developed a combination of microbes to promote plant growth. The microbial additive, Rhizolizer, while originally intended to combat citrus greening, also provides benefits in terms of carbon absorption.

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  • Drone on the range: Farmers take to the skies to save water and money

    In Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality, and infestations. In an area that has been experiencing a 2-decade drought, these drones are able to help identify more precisely the water needed for soil.

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  • Most of America's Farm Owners Are White. This Program Is Rooting for More Diversity

    Cultivating a more diverse generation of farmers requires training and mentorship. In New York, GrowNYC’s FARMroots program trains new farmers of diverse backgrounds. The FARMroots Beginning Farmer Program offers courses on everything from finances to driving tractors. The program also pairs the new farmers with an experienced mentor. Hailing from a range of backgrounds, the new farmers bring new crops, new ideas, and new skills to their communities.

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  • Are Food Forests The Future of Agriculture?

    As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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  • Cambodian “bat man” bolsters the fight against dengue fever

    In Cambodia, farming bats has provided a new way to fertilize crops and could potentially help decrease the presence of dengue fever-infested mosquitoes. Although definitive research is yet lacking about the impact of reducing a significant number of mosquitoes, the benefits of using the bats to improve soil quality has proven successful.

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  • Community conservation agreements a lifeline for Uganda's grey crowned cranes

    Working with communities to develop alternative forms of livelihood helps to curb unsustainable practices and land degradation. In Uganda, the destruction of wetland habitat by farmers had had a serious impact on the population of grey crowned cranes in recent decades. The Cranes and Wetlands conservation project provides support to local communities, working to find alternatives to draining wetlands and promoting habitat restoration.

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  • Shouldering the Burden

    Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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