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Farm-to-school programs revitalize health in nutritionally underserved communities

Anikka Abbott

November 18, 2019 |

Cronkite News - Arizona PBS |

Multi-Media |

3-5 Minutes

Response Location: United States, Mesa, Arizona

Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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How a new grain could help combat climate change

Megan Thompson, Mark Bittman, Melanie Saltzman

November 16, 2019 |

PBS NewsHour |

Broadcast TV News |

5-15 Minutes

Response Location: United States, St. Paul, Minnesota

Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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A Wasteful Life: Rethinking Sustainabilty

Sydney Brown

November 13, 2019 |

The Daily Evergreen |

Text |

800-1500 Words

Response Location: United States, Kooskia, Idaho

In Kooskia, a rural area in Idaho, local farmers are finding success in working with residents to make sure produce is being used to its fullest. From using the leftover apple chunks from cider-making to feed livestock to relying on neighbor's produce to provide for local businesses, sustainable homesteads are gaining popularity amongst communities.

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Turning Paris's underground car parks into mushrooms farms

Dougal Shaw

November 11, 2019 |

BBC |

Video |

Under 3 Minutes

Response Location: France, Paris

Mushroom farms are popping up in underground parking lots in Paris. The city, facing a surplus of lots as car ownership declines, has been holding competitions to find creative, new purposes for them. Urban farmers, Cycloponics, won one of these competitions and now operates three of these mushroom farms, selling their crops to local organic grocery stores in the area.

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Battle to restore Chesapeake Bay provides lessons for Great Lakes

Brian Albrecht

November 10, 2019 |

Cleveland.com (The Plain Dealer) |

Text |

Under 800 Words

Response Location: United States, Chesapeake, Ohio

The Great Lakes region is becoming overtaken by algal blooms, but reduction efforts from past projects are helping to create a guide for a way forward. The Chesapeake Bay Program – a multi-state and multi-agency effort – is proving to be one such model since reporting "reductions in algae growth, and an increasing percentage of water tributaries meeting clean water standards."

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Lake Erie's green monster: Climate change adds pressure to prevent toxic algal blooms

Brian Albrecht

November 10, 2019 |

Cleveland.com (The Plain Dealer) |

Text |

1500-3000 Words

Response Location: United States, Ohio

Toxic green algae has become a prominent threat in Lake Erie, but local farmers are trying to reduce their footprint by limiting agricultural nutrient runoff from manure and fertilizer that is spread on their farm fields. From increasing transparency around agriculture practices to altering how fertilizer is distributed, early signs are showing success with these measures despite there still being a long ways to go.

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‘The worth of water' and what conservation strategies are working

Amy Joi O'Donoghue

November 09, 2019 |

Deseret News |

Text |

800-1500 Words

Response Location: United States, Salt Lake City, Utah

To address worsening droughts and limited water resources in the 2nd driest state in the country, Utah government officials are implementing different methods of water metering throughout the state as a tool for water consumption measurement. Residents can have digital access to the amount of water they are using for landscaping comparative to the amount they should be using. Since this implementation, water consumption has drastically decreased in project areas.

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From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

Virginia Gewin

November 08, 2019 |

Ensia |

Multi-Media |

1500-3000 Words

Response Location: France

Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

Kevin Simpson

November 07, 2019 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Bennett, Colorado

Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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How To Pick A Pepper

Rose Eveleth

November 05, 2019 |

99% Invisible |

Podcast |

Over 15 Minutes

Response Location: United States, New Mexico

The chili pepper industry is infamous in New Mexico; however many local farmers who rely on this crop for their livelihood are finding it difficult to find field workers. One possible solution is turning to technology and utilizing a machine to pick the crop; and though this shows promise, not all farmers are on board with automation.

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