Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 1089 results  for your search.  View and Refine Your Search Terms

  • Lab-grown Meat on your Table

    October 10, 2018 |

    BBC |

    Radio |

    Over 15 Minutes

    Response Location: United States, California

    "Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

    Read More


    Go to Original Story

  • Whisky and vodka flow as Tasmanian farmers embrace spirit of sustainability

    October 07, 2018 |

    ABC News (Australian Broadcasting Corporation) |

    Text |

    800-1500 Words

    Response Location: Australia, Tasmania

    In Australia, farmers are looking to diversify their crops in order to gain greater financial returns. For several farmers across different regions, this has resulted in looking to whiskey and vodka production.

    Read More


    Go to Original Story

  • The Co-op Farming Model Might Help Save America's Small Farms

    October 03, 2018 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

    Read More


    Go to Original Story

  • Women Get a Voice in Conventional Agriculture

    October 02, 2018 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Jordan, Montana

    Because women make up a smaller percentage of farmers in America as compared to men in the field, their work and contributions to the industry are often overlooked. HarvestHER, a social media-based platform established by a small-town Montana farmer, aims to alleviate the stress of working in a men-dominant field by giving women a voice in the community.

    Read More


    Go to Original Story

  • A Safe Place to Grow

    September 27, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

    Read More


    Go to Original Story

  • Rooftop farming: why vertical gardening is blooming in Kampala

    September 19, 2018 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: Uganda, Kampala

    As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

    Read More


    Go to Original Story

  • Arizona's malt house saves water and helps local brewers

    September 19, 2018 |

    Cronkite News - Arizona PBS |

    Text |

    800-1500 Words

    Response Location: United States, Camp Verde, Arizona

    Swapping out water-intensive crops for barley alleviates demand on rivers like the Salt and Verde, which supply Phoenix, Arizona. A collaboration between the Nature Conservancy, an environmental nonprofit, and farmers in the Verde Valley helped to save millions of gallons of water by encouraging the farmers to plant barley instead of corn. The farmers can sell their barley crop to a newly established malt house, Sinagua Malt. The malt house operates with the help of the Nature Conservancy, which has invested in the project.

    Read More


    Go to Original Story

  • How to win the war against armyworm without pesticides

    September 18, 2018 |

    Nation Africa |

    Text |

    1500-3000 Words

    Response Location: Kenya, Nairobi

    For years, farmers in Nairobi were at the mercy of weeds and then armyworms that both destroyed large amounts of cropland that was dedicated to growing maize. Researchers from the International Centre of Insect Physiology and Ecology, however, became adamant about finding a solution and eventually found very specific types of grasses that when planted intercropped, not only kept the worm away, but also helped improve the viability of the soil.

    Read More


    Go to Original Story

  • Farmers turn to millets as a climate-smart crop

    September 17, 2018 |

    India Climate Dialogue |

    Text |

    1500-3000 Words

    Response Location: India, Dharwad, Karnataka

    In the arid Karnataka region of India, millet is largely replacing rice as a staple crop. Not only does this drought-resistant grain require far less water and pesticide, but it's also highly nutritious. Perceptions are also beginning to change. What was once viewed as subpar food is starting to look like a winner in an increasingly thirsty world.

    Read More


    Go to Original Story

  • Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

    September 12, 2018 |

    Nation Africa |

    Text |

    Under 800 Words

    Response Location: Kenya

    Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

    Read More


    Go to Original Story

Go to All Solutions in Focus