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  • Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

    July 02, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Peach Bottom, Pennsylvania

    Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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  • How Eating Seaweed Can Help Cows to Belch Less Methane

    July 02, 2018 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Davis, California

    In California, cows emit as much methane per year as the equivalent of 2.5 million cars. To reduce this impact, researchers are testing a change in diet for dairy cows that implements seaweed into their daily feed. So far, results are showing over a 50 percent drop in methane emissions, while milk production has remained consistent or increased.

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  • Peanuts, Millet, Beans: simple foods helping to stem Kano's malnutrition crisis

    July 02, 2018 |

    Nigeria Health Watch |

    Text |

    800-1500 Words

    Response Location: Nigeria, Kano

    When Kano State began measuring the rates of adolescent malnutrition, they found that the number of children that qualified as some degree of malnourished was staggering. To mitigate this statistic from increasing, a television show and local NGO joined forces to implement an intervention that aims to teach families about viable food options and preemptively screen for diseases.

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  • Climate change is making it harder to revive damaged land

    June 29, 2018 |

    High Country News |

    Text |

    1500-3000 Words

    Response Location: United States, Tucson, Arizona

    Ecological restoration has primarily been defined as redirecting the land back to what it used to be in terms of wildlife and plant life. However, with climate change altering the earth's landscape, many scientists and land managers are shifting their attention to restoring the land in a way that precedes the future in order to give plants a chance at sustaining the imminent land change.

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  • These low-tech indoor gardens bring vegetables to your kitchen

    June 29, 2018 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Newark, New Jersey

    A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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  • Microbial Magic Could Help Slash Your Dinner's Carbon Footprint

    June 29, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States

    "What if we could help plants make their own nitrogen so they wouldn't need manmade chemical fertilizers?" That was the question that drove a plant microbiologist at the University of Washington to begin testing ways to infuse microbes that live inside trees into other plants to promote sustainable agriculture. The early results show not only healthier plants, but a more plentiful production.

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  • Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

    June 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Kent, Washington

    In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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  • Farmers staring at losses after India shuts door to ‘ndengu'

    June 24, 2018 |

    Nation Africa |

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    800-1500 Words

    Response Location: Kenya

    An initiative in Kenya showed major promise in pulling farmers out of poverty by supplying them with subsidized seeds to grow green grams, ndengu, for overseas markets. The success of the idea relied heavily on a promise by the prime minister of India to buy the entire crop, which triggered a series of steps to help the farmers grow grams and export them. But despite a bumper harvest, India banned importation of the crop to help its own farmers, leaving Kenyan officials to look at other options.

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  • In Italy, how one cooperative is trying to counter the Mafia's influence

    June 20, 2018 |

    The Christian Science Monitor |

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    800-1500 Words

    Response Location: Italy, Sessa Aurunca

    A cooperative in Italy has repurposed land once owned by the Mafia to produce pasta and organic vegetables, and its employees are using this land to reclaim their lives. Beyond the Dreams’ provides meaningful work for former prisoners, mental patients, and addicts, who cultivate these agricultural products. The revitalization of the ruined land and employment opportunities deliver symbolic blows to organized crime.

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  • Urban farming has arrived: here's four ways to make a success of it

    June 15, 2018 |

    Apolitical |

    Text |

    Under 800 Words

    Response Location: Netherlands, The Hague

    As urban farming proves to be a viable solution for the need to produce more food, many find the landscape of city-farming difficult to navigate due to space and expenses. In The Netherlands, however, a handful of small-scale solutions have stood out and allowed farmers to find success.

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