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  • After Centuries of Housing Racism, a Southern City Gets Innovative

    In Jackson, Mississippi, a series of community-led cooperatives are creating opportunities for affordable home ownership. This is part of a trend across the country to create community land trusts. They are financed through donations, other community businesses, or commissions. Though each land trust faces hurdles, they are collectively allowing more access to wealth and ownership in historically low-income neighborhoods.

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  • Australia's visas for seasonal workers: aid or exploitation?

    The Seasonal Workers Program in Australia was implemented when there was a need to be met for more farming laborers. Although not without issue, the program is drawing many Pacific Islanders as a means for them to boost their incomes, while Australia ensures the labor they need to thrive.

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  • The Restaurant Chain With Nothing But Food Waste On The Menu

    To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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  • In Chesco, volunteer farmers grow food for neighbors in need

    In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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  • Day Zero: how Cape Town stopped the taps running dry

    To avoid running out of water, Cape Town authorities enacted severe restrictions on water usage, rationing water to 50 liters per person per day. The restrictions have caused wealthier families, in particular, to rethink their relationship to water and adopt many of the practices that people living in the outskirt townships have always had to do.

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  • How land under solar panels can contribute to food security

    As land for solar energy production has increased around the world, cities have discovered that the same land can provide robust “pollinator-friendly” crops. These lands function as “dual-farms” because the agriculture grows under “solar canopies,” thus serving more than one purpose. They cut down on electricity costs, and increase crop production as well as the amount of pollinating insects in the surrounding areas.

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  • Raptors to the Rescue

    When told he needed to find a new solution that didn't rely on poisons to protect Ventura County's dirt levees from rodents, dam safety inspector Karl Novak did just that. By installing raptor perches and owl boxes, Novak found that not only was using birds of prey a successful approach to the problem, it was also much more effective than their former system.

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  • Kenyan farmers embrace new and sustainable way to build resilience

    Motivated by crop devastation from a severe drought, farmers in parts of Kenya took action to prevent a similar event from impacting them in the future. Working together, these small-scale farmers implemented conservation agriculture practices to ensure crop viability during even the harshest climate conditions.

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  • Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

    An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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  • Irrigation at the Ute Farm and Ranch is State of the Art. But Nature Has to Provide the Water

    When faced with a water shortage due to the lack of snowfall and rain in the region, the Ute Mountain Ute Tribe had to get creative in order to improve irrigation methods for their ranch and farm. Although not without limitations, the Ute farm has implemented a series of high-tech measures to conserve water and other resources.

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