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  • With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

    With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

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  • Farming Brings Refugees Closer to Home Through Food and Community

    The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

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  • In New York, farms team up to solve the big distribution question that tech can't

    Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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  • In Montana, houses are replacing farmland

    Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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  • After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

    In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

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  • How France became a global leader in curbing food waste

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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  • In Harvey's wake, Dutch have much to teach Houston

    Moving away from brute force and impermeable dams, projects that focus on spatial planning and long-term investment in dynamic infrastructure projects prove more resilient to flooding and natural disasters. In the Netherlands, the Room for the River project is one part of the country’s comprehensive approach toward protecting its citizens from the threat of floods. Instead of relying on private flood insurance, citizens in the Netherland’s pay higher taxes, which help to fund water management projects.

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  • Farmers spot diseased crops faster with artificial intelligence

    Oftentimes in farming, once farmers spot an issue with a crop, it is too late to save it. Artificial intelligence is changing that, starting with implementing the technology that is used to manage orchards into the practice of growing corn and soybeans.

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  • Meet India's dam-building grandmother

    In Rajasthan, India, the Aakar Charitable Trust is building dams in previously drought-ridden areas using traditional practices that use the contours of the land to retain water. These check dams are cost-effective, partially owned by local communities, and do not displace residents; the trust builds an average of 30 dams each year, but they hope to ramp up construction in the future while cautioning that the method will not work for every topography.

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  • Farming in Minnesota: A Taste of Home

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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