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The Future of Farming May Not Involve Dirt or Sun

Kevin J. Ryan

June 14, 2017 |

Inc. Magazine |

Text |

800-1500 Words

Response Location: United States, New Jersey

Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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To Keep Predators Away, Montana Ranchers Compost Dead Cattle

Rachel Cramer

June 13, 2017 |

Montana Public Radio |

Text |

800-1500 Words

Response Location: United States, Wisdom, Montana

With the reintroduction of predators such as wolves and grizzly bears in Montana's national parks, these carnivores are increasingly targeting ranchers’ livestock. To mitigate this issue, livestock composting sites have been created to provide meat for the predators and protect vulnerable species.

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Community Gardens Flourish in Trenton

Sonia Schnee

June 13, 2017 |

CivicStory |

Video |

3-5 Minutes

Response Location: United States, Trenton, New Jersey

Trenton, NJ residents are improving their city through urban agriculture. ISLES, the non-profit group supporting the community gardens, is encouraging community-building as well as a healthy lifestyle that benefits people and the environment. Over 60 community gardens are thriving throughout the Trenton area, showing the value of urban agriculture for a community.

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Lafayette Farmers Market returns with farmer incentives

Carah Wertheimer

June 07, 2017 |

Boulder Daily Camera |

Text |

800-1500 Words

Response Location: United States, Lafayette, Colorado

After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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Food: Farming for the Future

Gelareh Darabi, Ndoni Khanyile

June 06, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: South Africa

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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The little shrub making a big difference in rural Senegal

Cissokho Lassana

June 05, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Senegal, Passy Kaymor, Kaolack

As climate change has brought rising temperatures and more frequent droughts to much of Africa, some communities in Senegal are finding ways to survive by adapting their agricultural practices. Medicinal plants can be harvested more frequently and sold at higher prices than traditional millet and grain. The senna (Cassia) shrub in particular has allowed farmers, especially women, to sustain economic hope and prosperity, with the added benefit of improving the health of local villagers.

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Battle over 'local control' of farms brews in Callaway County

Lucille Sherman

June 05, 2017 |

Columbia Missourian |

Text |

1500-3000 Words

Response Location: United States, Missouri

In Callaway County, Missouri local farmers are opposing concentrated animal feeding operations (CAFOs) and are asking that these operations are more regulated to protect the lives of the people living in the area. They are encouraging the participation of local government instead of the state government.

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In Rural Uganda, Women Supporting Women

Riva Richmond

May 25, 2017 |

The Story Exchange |

Text |

800-1500 Words

Response Location: Uganda, Mityana, Mityana District

Though the overall poverty rate has been dropping in recent years, rural communities in Uganda still lack many basic resources, including access to healthy food, toiletries, and economic opportunity. The Network of Women in Agribusiness and Development was founded by women to empower and support their sisters through educational initiatives, agricultural training, and the provision of items such as pigs and fruit trees to help them break the cycle of poverty.

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Vietnam's response to climate change? A shrimp and mangrove cocktail

Julia Laurie

May 23, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Vietnam, Ben Tre Province

Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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Coffee grounds and poultry litter proving a viable biomass option in the UK

Matt Mace

May 19, 2017 |

Edie Newsroom |

Text |

Under 800 Words

Response Location: United Kingdom, Birmingham, West Midlands

The United Kingdom is finding creative ways to simultaneously address renewable energy needs and waste disposal. Combined Heat and Power (CHP) plants are utilizing chicken manure from farms and coffee grounds to create electricity. The initiatives have the added benefit of improving standards for the treatment of poultry, as well as reducing the distribution of harmful toxins from the waste.

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