Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How three U.S. mini-farms are sowing the seeds of global food security

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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  • Recycle your coffee capsules, support organic farming

    Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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  • We've figured out how to solve human-elephant conflict. It takes bees. Lots of bees.

    Elephants in Africa often eat a farmer’s entire crop, physical barriers don’t work, and fighting the elephants has left both people and elephants dead. After learning from Africans that Elephants don’t like bees, a researcher devised a hanging bee-hive/fence that effectively scares the elephants. The Elephants and Bees Project is helping farmers in Africa and Asia implement this solution.

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  • 'No one leaves anymore'. How Ethiopia's restored drylands offer hope

    Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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  • Schools nurture students' agriculture interests

    The Agriculture Education program at Penn Manor High school aims to teach about career paths as a farmer or within the larger agricultural industry. This type of high school education is part of a larger national trend to use agricultural education to teach STEM skills and better equip students to enter a technology- and innovation-based agriculture sector.

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  • "Carbon farming" good for the climate, farmers, and biodiversity

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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  • A Toll-free Number Helps Villagers Live With Animals

    By calling a toll-free number, villagers in India can receive help for filing claims after human-animal conflicts like an elephant stomping on their crops or a tiger killing cattle. The service, known as Wild Seve, operates in 284 villages where a field agent arrives to take photos of the damage and file documentation to the government so residents can receive compensation. Field agents have helped file claims for more than 3,000 incidents. The hope is that residents can receive compensation for their losses quickly and, hopefully, are less likely to harm the animals.

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  • How a new source of water is helping reduce conflict in the Middle East

    Israel experienced extreme drought a few years ago and its water supply was very low. National campaigns to install desalination plants have helped Israel turnaround its inadequate water supply into a surplus. The water scientists who have helped make this surplus see an opportunity for water diplomacy and the de-politicization of water in the Middle East so that more of it can be shared with other geographies.

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  • How Vermont changed the national GMO-labeling debate

    Vermont's passage of a law requiring food that is genetically modified to be labeled spurred action at the national level to create one standard, rather than a patchwork of state laws, that offers food companies several ways to label foods with GMOs. The national bill did eventually pass, but as this piece illustrates, no one seems very happy about it. Environmentalists feel it leaves large loopholes and while the food industry likes one standard, it does not like the stigma the GMO label confers.

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  • A 700-year-old West African farming practice could be an answer to climate change

    Recycled kitchen waste and charcoal ash makes for healthy soil healthy that is more resilient to climate change. For centuries, women in Ghana and Liberia have used this technique on their farmlands, which are renowned for their fertility. The technique has now attracted the attention of anthropologists and researchers.

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