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  • How tribes are reversing years of consolidation within the cattle industry with their own meat processing plants

    Indigenous tribes in Oklahoma are opening and operating meat packing plants, reversing the negative effects of the consolidating cattle industry. These local facilities are sources of food and employment for the community and offer services for local ranchers.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • Adopting the Aquaculture of the Future in Thailand

    A form of polyculture called Integrated Multi-Trophic Aquaculture is taking off in Thailand and China as a way to make fish farms more sustainable and increase profits. The practice involves farming multiple different organisms together, like fish and shrimp, so that they complement each other, reduce waste, and grow quicker.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • Caribbean startups are turning excess seaweed into an agroecology solution

    Entrepreneurs in the Caribbean are collecting harmful sargassum seaweed that washes up on the beaches and turning it into agricultural products that reduce the need for synthetic fertilizers. Red Diamond Compost, for example, uses growth-stimulating hormones from the seaweed to create a soil additive that improves plants’ ability to absorb nutrients.

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  • In Rural Western Uganda, A Tree-Planting Initiative Shows Signs of Life

    Ecosia, a nonprofit search engine that uses its profits to support tree-planting initiatives, is working with the Jane Goodall Institute Austria to grow 200,000 trees in Uganda. The organizations work with communities to design the projects around their needs and then support locals through the process of growing trees.

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  • A Phoenix farm is making renewable energy while also providing shade for crops

    A farm in Phoenix, Arizona, uses agrivoltaics to generate renewable energy with limited space and provide shade for crops in extreme heat. The agricultural practice involves installing solar panels above crops on the same plot of land.

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  • Bees vs. drones: How tech is tackling crop pollination

    As bee populations decline, farmers who practice covered agriculture are flying drones over their crops — which vibrates the plants' flowers to disperse the pollen — to pollinate them instead.

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  • Managing predators from the sky

    Researchers and livestock farmers in Montana are using drones with speakers that play human voices to scare off predators and mitigate conflict between the animals.

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  • Biochar Is ‘Low-Hanging Fruit' for Sequestering Carbon and Combating Climate Change

    Biochar is an organic material that can be mixed with soil to improve soil health, increase crop production, and sequester carbon. To make it, wood or other biomass is heated at high temperatures in an oxygen-deprived environment, like a kiln.

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