Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • This snack company is trying to change the way you think about chocolate

    May 13, 2025 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: Ecuador

    Blue Stripes addresses cacao-industry food waste and farmer poverty by turning overlooked cacao fruit pulp and husks into marketable snacks, creating additional revenue streams for farmers and potentially reducing environmental impacts.

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  • Could This Arizona Ranch Be a Model for Southwest Farmers?

    May 12, 2025 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Arizona

    Oatman Flats Ranch has implemented regenerative organic farming practices—including cover cropping, drought-tolerant crops, indigenous agricultural knowledge, and rotational grazing—to successfully restore degraded desert farmland, significantly improving soil health, biodiversity, and water conservation in a climate-stressed region.

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  • How to save a desert oasis—before it vanishes completely

    May 06, 2025 |

    National Geographic |

    Multi-Media |

    1500-3000 Words

    Response Location: Morocco

    In Morocco's desert oasis, combining traditional ecological knowledge (communal groundwater management, rainwater harvesting, sustainable agriculture) and cultural renewal (a music school and festival) helps combat desertification, encourages youth retention, and strengthens community resilience, although evidence of long-term ecological restoration is still limited.

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  • The Future of California's Climate-Smart Farming Programs

    May 05, 2025 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, California

    California’s climate-smart agriculture programs—funded via the state's Cap-and-Trade revenues—provide grants enabling farmers to adopt sustainable practices like drip irrigation, soil regeneration, and manure management, significantly reducing water use, greenhouse gases, and economic vulnerability to climate change while boosting long-term farm resilience.

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  • In Mexico's ‘Avocado Belt,' Villagers Stand Up to Protect Their Lands

    May 02, 2025 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: Mexico, Michoacán

    Indigenous communities in Michoacán, Mexico, have implemented traditional collective land management and community-driven governance strategies to sustainably cultivate avocados, successfully protecting local forests and biodiversity, empowering local economies, and resisting cartel violence.

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  • Sembrar vida en tiempos de conflicto

    April 30, 2025 |

    El Turbión |

    Text |

    1500-3000 Words

    Response Location: Colombia, Ricaurte

    La Reserva Natural Los Gualpantes es una iniciativa de restauración ecológica liderada por 80 mujeres que en 15 años transformó 150 hectáreas de pastizales degradados en bosque restaurado con más de 7,000 árboles, logrando el retorno de fauna nativa y mejorando el suministro de agua comunitario, mientras enfrenta desafíos como el conflicto armado y problemas de titularidad de tierras.

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  • Watanda; The Local Club Helping Low-income Earners Celebrate Sallah

    April 23, 2025 |

    The Solutions Paper |

    Text |

    800-1500 Words

    Response Location: Nigeria, Kano

    To ensure everyone can participate in traditional holidays, community members in Kano practice Watanda, where groups buy a cow directly from a local farmer and divide it among themselves, combating rising meat costs.

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  • Jakarta's Urban Farms Come To The Rescue Of Food-Insecure Residents

    April 23, 2025 |

    The Xylom |

    Text |

    800-1500 Words

    Response Location: Indonesia, Jakarta

    Community-led urban farms in Jakarta empower residents to transform underused city spaces like alleyways and campus grounds into productive local food sources. These initiatives often blend traditional gardening with community organizing, educational outreach, and sometimes smart technology or agricultural research to improve food access, enhance green space, and foster local resilience.

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  • Amid Ongoing Threats to Local Food Systems, Alaska Native and Rural Alaskan Leaders Imagine Alternatives

    April 23, 2025 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: Metlakatla Indian Community, United States, Alaska

    Gatgyeda Haayk's community garden tackles food access challenges in Metlakatla by patiently building rich soil over many years, enabling diverse crops to flourish despite Alaska's difficult growing conditions. This effort not only provides fresh food but also revitalizes cultural heritage by cultivating traditional plants like "Indian potatoes" and fostering community sharing.

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  • Farmworker Unions on the Rise in New York, Joined by the United Farm Workers

    March 31, 2025 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, New York

    Capitalizing on broad political-organizing pushes across the U.S., the United Farm Workers (UFW) union signed its first contract in New York, offering significant protections to about 150 orchard workers.

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